If you like your oatmeal with more protein power, try Oats Over Night (shown above) or think! Protein Oatmeal (which we were also sent to review).Oats Over Night are — as the name suggests — prepped the night before by being shaken up with some milk and then left to set up overnight. What you have in the morning is a filling oatmeal breakfast with 32 or more grams of whey protein. In yummy flavors like Green Apple Cinnamon or Strawberries and Cream, they even include superfoods like maca, flax, and chia.think! Protein Oatmeal comes in single-servings cup or pouches. Similar to Mylk Labs, you just add hot water and get 10 grams of protein and 5 grams of fiber per serving. Choose from flavors like Banana Bread, Apple Spice, or, Honey Peanut Butter. And while we haven’t tried them yet, think!’s newest oatmeal offerings in Cinnamon Almond and Maple Pecan also have probiotics (1 billion live CFUs) in them, which is pretty awesome.Mylk Labs are all-natural, non-GMO, whole-grain, vegan and free from gluten, refined sugars and artificial additives. You just add boiling water for a few minutes and then — boom! — tasty oatmeal in fun foodie flavors like Roasted Almond & Himalayan Pink Salt or Roasted Hazelnut & Dominican Cacao. Karen hipped me to the recipe, and its base is oatmeal, but it tastes and has the consistency more like a bread pudding or a dessert rather than a breakfast dish. Filled with fruits and veggies (yes, carrots!), it’s healthy, filling, feeds a crowd (or you almost all week long) and is so very crave-worthy. I found it to be especially tasty when warm and paired with cool plain Greek yogurt and fresh berries.